Saturday, April 28, 2007 • Back Bay Events Center • 180 Berkeley Street, Boston Contributing Chefs

Coordinating Caterer
Holly Safford, The Catered Affair

Savories
Jody Adams, Rialto
Nadsa de Monteiro, Elephant Walk
Deborah Hughes, UpStairs on the Square
Marisa Iocco, chef and restaurant consultant
Rachel Klein, OM Restaurant | Lounge
Susan Regis, Restaurant Pava
Ana Sortun, Oleana

Desserts
Jörg Amsler, Truly Jörg's Pâtisserie
Lynn Moulton, blu
Lee Napoli, Sandrine’s
Tal Shofman-Schejter, Rialto